If you are looking for a dining place to satisfy your food craving and to chill out with your family and friends then Kahit Saan Restaurant is the perfect place to go. Its menu fits right into any occasion and budget.
Our MISSION is to exceed customer expectations focused on Product, Place, Price, People and Service excellence through an empowered organization."
"Our VISION is to be the preferred Filipino restaurant in the global market providing the best casual dining experience."
Company Overview
Kahit Saan Restaurant has been making waves since it opened its doors to the dining public on February 14, 1997. If you are looking for a dining place to satisfy your food craving and to chill out with your family and friends then Kahit Saan Restaurant is the perfect place to go. Its menu fits right into any occasion and budget.
Dining at Kahit Saan Restaurant gives everyone a pleasurable experience. Diners are served with only the freshest food ranging from Filipino favorites - sisig, inihaw na pusit, crispy pata, tokwa't baboy, kare-kare to exotic cuisine and tastefully prepared beermates and pica-pica. Every time on the menu goes perfectly well with your favorite beverage; whether it is alcoholic or non-alcoholic.
Its founder, Bogoy Apolinario, worked his passion for grilled foods and drinks. He yearned for a venue where both may be enjoyed amidst an atmosphere that is fun, fresh and wholesome. And although the original concept of the business was one where people could unwind with a drink or two, Kahit Saan Restaurant inadvertently became a family restaurant too. "Parents who frequented Kahit Saan Resturant during weekdays began bringing their family to us especially on Sundays and then the rest of the week. Apparently, they liked our wide variety of food selection and the clean and fun motif", Mr. Apolinario enthuses. He goes on to say, "Most Kahit Saan restaurants have undergone revolutions to respond to the ever growing needs of our customers. We also take pride in taking care of our people - one of our most valuable assets that is why we are committed to continususly improve our benefits and training program".
Kahit Saan Restaurant continues to reach out to anyone, anywhere. From its first restaurant located along Tomas Morato corner Eugenio Lopez avenue in Quezon City, Kahit Saan Restaurant has expanded with 47 branches (three of which are in the United States). New branches which have opened are: Manila Ocean Park, SM Naga, SM North Edsa, SM Baliwag, SM Rosales, Marquee Mall Ayala Angeles, SM Manila, Malolos Bulacan and one branch in US-Daly City.
Indeed, Kahit Saan restaurant remains a favorite and well-loved place to dine-in among Filipinos here and abroad. So for great food and loads of fun, you'd still rather be at Kahit Saan.
As always I am interested in your comments and suggestion so please feel free to email me directly with your comments at [email protected]
If you wish to comment on this site or Gabby's as a whole please drop us an e-mail or contact our Head Office at 430-65-60
Our MISSION is to exceed customer expectations focused on Product, Place, Price, People and Service excellence through an empowered organization."
"Our VISION is to be the preferred Filipino restaurant in the global market providing the best casual dining experience."
Company Overview
Kahit Saan Restaurant has been making waves since it opened its doors to the dining public on February 14, 1997. If you are looking for a dining place to satisfy your food craving and to chill out with your family and friends then Kahit Saan Restaurant is the perfect place to go. Its menu fits right into any occasion and budget.
Dining at Kahit Saan Restaurant gives everyone a pleasurable experience. Diners are served with only the freshest food ranging from Filipino favorites - sisig, inihaw na pusit, crispy pata, tokwa't baboy, kare-kare to exotic cuisine and tastefully prepared beermates and pica-pica. Every time on the menu goes perfectly well with your favorite beverage; whether it is alcoholic or non-alcoholic.
Its founder, Bogoy Apolinario, worked his passion for grilled foods and drinks. He yearned for a venue where both may be enjoyed amidst an atmosphere that is fun, fresh and wholesome. And although the original concept of the business was one where people could unwind with a drink or two, Kahit Saan Restaurant inadvertently became a family restaurant too. "Parents who frequented Kahit Saan Resturant during weekdays began bringing their family to us especially on Sundays and then the rest of the week. Apparently, they liked our wide variety of food selection and the clean and fun motif", Mr. Apolinario enthuses. He goes on to say, "Most Kahit Saan restaurants have undergone revolutions to respond to the ever growing needs of our customers. We also take pride in taking care of our people - one of our most valuable assets that is why we are committed to continususly improve our benefits and training program".
Kahit Saan Restaurant continues to reach out to anyone, anywhere. From its first restaurant located along Tomas Morato corner Eugenio Lopez avenue in Quezon City, Kahit Saan Restaurant has expanded with 47 branches (three of which are in the United States). New branches which have opened are: Manila Ocean Park, SM Naga, SM North Edsa, SM Baliwag, SM Rosales, Marquee Mall Ayala Angeles, SM Manila, Malolos Bulacan and one branch in US-Daly City.
Indeed, Kahit Saan restaurant remains a favorite and well-loved place to dine-in among Filipinos here and abroad. So for great food and loads of fun, you'd still rather be at Kahit Saan.
As always I am interested in your comments and suggestion so please feel free to email me directly with your comments at [email protected]
If you wish to comment on this site or Gabby's as a whole please drop us an e-mail or contact our Head Office at 430-65-60